Fresh basil pesto pasta

There are several ways to create a pesto pasta, here is a quick one.

Pointer 1: Fresh basil, garlic and parmesan are key ingredients for this recipe.

Ingredients:

• 1/4 cup pine nuts
• 1/4 cup walnuts
• 1 fresh bunch of basil leaves (10 leaves)
• 3 to 4 garlic cloves
• Olive oil as needed
• Salt and pepper
• 1/2 cup Parmesan cheese
• Ravioli pasta 1 pound box
  
  

Method:

1. Toast nuts and chop them.
   
2. Wash, grind basil with garlic and olive oil. Add the cheese, spin blender once.
3. Cook pasta in water with a bit of salt until done but not mushy.
4. Mix all ingredients together. Serve immediately.

^ Please contact me for any of these ingredients or utensils.