Carrot Tomato Soup

Ingredients:

• 1 pound fresh carrots
• 1/4 pound fresh ripe vine tomatoes
• 2 medium-sized red onion
• 4 cloves garlic
• 1 Tbsp. crushed black pepper
• 1 Tbsp. fresh basil leaves
• 1 Tbsp. diced fresh ginger
• 1 Tbsp. skim milk cream
• salt to taste
  

Method:

Sauté onion, garlic and tomato. Chop and steam cook carrots. Blend onion, garlic, tomato and carrots in a blender. Add salt and water to desired conistency and let the soup boil for at least an hour.

Right before serving, sprinkle ginger and basil, add a spoon full of cream on top of the soup in each of the soup bowls.

^ Please contact me for any of these ingredients or utensils.