Chick Peas Sundal

Chick Peas Sundal


  • 1 cup chick peas
  • 2 Tbsps. fresh grated coconut
  • 3 green chillies
  • 2 dry red chillies
  • 1" chopped fresh ginger
  • 1/2 tsp. asafoetida
  • 1 Tbsp. oil for garnish
  • 1 tsp. mustard seeds
  • 1 Tbsp. chopped curry leaves
  • Salt to taste


Soak chick peas overnight. Steam cook until soft to touch but not mushy. Drain water and set aside. Take a wok^, warm and add the oil. Spurt mustard seeds, add red chillie roast, then add green chillies, ginger and curry leaves. After a couple minutes, add the cooked chick peas. Mix it with the oil and mustard seeds. Add asafoetida, and salt to taste. Turn off heat. Finally add coconut.

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