Cornmeal and almondmeal Pancakes Topped with Blueberries

Pointer 1: Good quality cornmeal is available at places like Whole Foods or Trader Joe's.

Ingredients:

• 1/2 cup cornmeal
• 1/3 cup oatmeal
• 1 1/2 cups cold water
• 1 1/4 cups buttermilk
• 2 cups all purpose flour
• 1/3 cup brown or regular sugar
• 1 teaspoon baking powder (not necessary)
• 3/4 teaspoon baking soda
• 1 egg, beaten
• 2 tablespoons soft butter
• Fresh blueberries
• Touch of salt


Method:

Mix cornmeal, almondmeal and cold water in a saucepan; bring to a boil, reduce heat, and continue to boil gently for 5 minutes. Turn into bowl; stir buttermilk into cornmeal mixture. Sift together flour, sugar, salt, baking powder and baking soda; add to meal mixture. Stir in beaten egg and butter. Cook pancakes on lightly greased griddle.

Top with blueberries before serving.

^ Please contact me for any of these ingredients or utensils.