Cucumber Raita

Pointer: Baby cucumbers are the best for this raita.

Ingredients:

• 4 baby cucumbers, shredded or chopped fine
• 1 medium-sized tomato, diced
• 2 cups non-tart yogurt
• 2 tsps. salt
• Cumin powder, freshly toasted and powdered
• 2 tsps. cayenne pepper powder
• 2 Tbsps. fresh coriander, chopped
• 1/2 a medium sized onion, diced

Method:

Mix the above ingredients in a bowl. Add some cold water if the mix is too thick. Transfer to a serving dish. Serve with Indian breads or any Indian dish.

Cucumber raita is a great addition to any dish, south or north Indian.

^ Please contact me for help with any of these ingredients or utensils.