Coriander Chutney

Cauliflower Manchurian

Pointer 1: Use fresh ginger and cauliflower.


  • 1 cauliflower
  • 3/4 cup all purpose flour
  • 1/4 cup corn flour
  • 1 tsp chillie powder
  • 3 Tbsp soy sauce
  • 1 cup finely chopped red onion
  • 1 cup green onions, chopped fine
  • 3 Tbsps. tomato sauce
  • 1/2 cup fresh coriander chopped
  • 4 green chillies diced
  • 2" ginger
  • 4 cloves garlic diced
  • salt to taste
  • corn flour mixed in some water – 1 tbsp
  • Oil for frying

  • Method:

Break cauliflower into florets. Mix the flours,add chilie powder and salt to taste. Create a batter by adding water.. Dip florets in batter and deep fry until golden brown. Set aside.

Take a wok^, add a Tbsp. of oil. Sauté garlic, ginger and green chillies. Add the diced onions, continue sauteing. Add tomato sauce, a touch of chillie powder and soy sauce. Mix well. Finally add the fried cauliflower. Transfer to a container. Add the green onions and coriander. If needed, additional salt to taste. Serve hot. This is a popular appetizer.

^ Please contact me for any of these ingredients or utensils.

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