Cauliflower Manchurian

Pointer 1: Use fresh ginger and cauliflower.

Ingredients:

• 1 cauliflower
• 3/4 cup all purpose flour
• 1/4 cup corn flour
• 1 tsp chillie powder
• 3 Tbsp soy sauce
• 1 cup finely chopped red onion
• 1 cup green onions, chopped fine
• 3 Tbsps. tomato sauce
• 1/2 cup fresh coriander chopped
• 4 green chillies diced
• 2" ginger
• 4 cloves garlic diced
• salt to taste
• corn flour mixed in some water – 1 tbsp
• Oil for frying


Method:

Break cauliflower into florets. Mix the flours,add chilie powder and salt to taste. Create a batter by adding water.. Dip florets in batter and deep fry until golden brown. Set aside.

Take a wok^, add a Tbsp. of oil. Sauté garlic, ginger and green chillies. Add the diced onions, continue sauteing. Add tomato sauce, a touch of chillie powder and soy sauce. Mix well. Finally add the fried cauliflower. Transfer to a container. Add the green onions and coriander. If needed, additional salt to taste. Serve hot. This is a popular appetizer.

^ Please contact me for any of these ingredients or utensils.