Lettuce Wrap Filling

Ingredients:

• 1 cup firm tofu sautéd or broiled
• 1 red onion diced
• 2 zucchinis cut into cubes, sautéd
• 2 green chillies, diced
• 1/2 cup shredded cabbage
• 2 Tbsps. red chillie and garlic sauce
• 2" diced ginger
• 4 cloves diced garlic
• 1 Tbsp. canola oil
• Salt to taste


Method:

Sauté onions, garlic, ginger and chillies. Add cabbage, zucchini and continue sautéing. When they are half cooked, add the sauce and salt. Do not cover. Cook for another 5 mins. so the vegetables stay separate and are not completely cooked.

Serve with crisp lettuce leaves.

^ Please contact me for help with any of these ingredients or utensils.