Dhal with Peppers

Peppers in Dhal

A mix of fresh peppers of all colors. This is a good dhal to prepare if you don't have onions or garlic.


  • 1/4 pound mix bag of peppers, chopped
  • 1 cup of Moong lentil or a mix of lentils
  • 1 tsp. cumin seeds
  • 1 tsp. turmeric powder
  • 1 tomato diced
  • 2 green chillies
  • 2 tsps. lime juice
  • 1 Tbsp. canola oil
  • 2 Tbsps. chopped fresh coriander
  • Salt to taste


Cook lentils separately with the turmeric.

In a pan add canola oil and cumin, roast till it turns golden brown. Add the chillies first, after a minute add the tomatoes and peppers. Sauté until the peppers are cooked. Add the cooked dhal and let everything cook for 8 to 10 minutes on medium-low heat and add the lime juice. Mix well and bring to a boil. Turn off heat. Sprinkle the coriander on top.

Serve with rice or roti.

^ Please contact me for any of these ingredients or utensils.

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