Roasted Potatoes Pesto

Pointer 1: Choose a variety that is not too starchy.

Ingredients:

• 5 medium sized potatoes
• 2 cloves garlic
• 1 cup parsley
• 1/2 cup. virgin olive oil
• 1/2 mozzarella cheese, shredded
• 2 tsps. crushed balck pepper
• Salt to taste


Method:

Wash potatoes thoroughly. Cut into cubes, sprinkle olive oil liberally, 2 tsps. salt and bake in 400° oven. Let potatoes turn light to a dark brown outside.

Grind together parsley, cheese, garlic and 1Tbsp. olive oil. Set aside. Spread the parsley over the potatoes. Toss, sprinkle cracked pepper and serve hot.

^ Please contact me for any of these ingredients or utensils.