Saambhar Powder, home made

Pointer 1: This is the authentic and the best Iyer Saambhar podi.

Ingredients:

• 4 cups dry red chillies
• 2 cups coriander seeds^
• 1/2  cup channa dhal^
• 1/2 cup toor dhal^
• 2 cups coriander seeds^
• 1 tsp. fenugreek seeds^
• 1/2 cup turmeric pieces
  
  

Method:

Sun dry the above ingredients on flat trays on a day when the temperature is around 100 degrees Fahrenheit. Grind them all to a very fine powder. I store them in air tight containers or double bag them in zip lock bags and store in the refrigerator. One large zip lock lasts for months.

^ Please contact me for any of these ingredients or utensils.