Potato Cutlets (Aloo Tikki)

There are several variation for this appetizer. This is what my family prefers.

Ingredients:

• 4 large potatoes boiled
• 2 tsp. turmeric powder^
• 4 cloves garlic diced
• 1 Tbsp. red chilie powder^
• 1 large red onion diced
• 2 tsp. roasted cumin powder^
• 2 tsp. roasted coriander powder^
• 2 tsp. garam masala
• 2 Tbsp. fresh chopped coriander
• Bread crumbs to coat the cutlets
• Olive oil as needed for roasting
• Salt to taste


Method:

Coarsely shred the boiled potatoes. Add the rest of the ingredients except for the oil and bread crumbs. Mix and roll the potato mixture to that of a medium-sized lime. Flatten it out to a circle. Coat on both sides with bread crumbs.

Take a non-stick pan. After it warms, pour a few tsps. of oil. Place a couple of the breaded tikkis. Roast on both sides. Serve with fresh red onions and coriander, mint chutney or ketchup.

^ Please contact me for help with any of these ingredients or utensils.