Mango Lassi

This is a popular drink in Indian restaurants but getting to be quite popular on the east and west coasts of the US as well. . They are simple to make at home. All it takes are some mango pulp and/or sweet ripe mangoes.

Pointer 1: Ripe, sweet mangoes taste best. Tart mangoes would need a lot of sugar.

Ingredients:

• 1 can of mango pulp
• Few slices of skinned mango slices
• 1 cup of milk (any kind)
• 2 cups of buttermilk or yogurt
• 1-2 Tbsp sugar
• 1 tsp. honey (optional)
  
  

Method:

Add everything in a blender and mix thoroughly. If it is too thick add half a cup of water. Blend again. Sugar, milk and yogurt may be adjusted to desired taste. Mangoes are packed with nutrition. Read the health benefits here.

^ Please contact me for any of these ingredients or utensils.