Oven Roasted Brussel Sprouts

Roasted Brussel Sprouts with garlic shreds

Pointer 1: Use only fresh tender brussel sprouts.


  • 2 pounds brussel sprouts
  • Olive oil to sprinkle over
  • 2 Tbsp. Garlic shreds
  • 1 Tbsp. fresh ground black pepper
  • 1 Tbsp. fresh lime juice
  • Salt to taste

  • Method:

Wash and trim ends off sprouts. Spread in a baking dish. Sprinkle olive oil evenly over sprouts. Add shreds of the garlic , fresh ground black pepper and salt to taste.

Roast it in a 375 degree oven for 20 to 25 minutes. Turn them over and continue baking for another 25 minutes until all sides are evenly roasted to a light golden brown. Spread the lime juice evenly just before serving.

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