Tomato Onion Chutney

Pointer 1: Vine-ripened tomatoes or plum tomatoes are best for this chutney. Also, red onions with a kick of spice work well rather than bland white ones.

Ingredients:

• 1 large onion diced
• 4 large tomatoes sliced
• 2 Tbps. chana dhal used for chutneys
• 1 Tbps. shredded coconut
• 1 tsp. tamarind concentrate
• 4 dry red chillies
• 2 Tbps. oil to sauté
• Salt – to taste
  
  

Method:
Sauté red chillies in a heavy pan or wok until they turn to a dark brown colors. Add onions and continue until translucent. Add tomatoes and sauté for another 8 minutes.

Remove from pan. Let it cool for a few mintues. Add ingredients into a blender and grind to a paste. Add salt to taste. Serve with idli, dosai, or vadai. Great addtion to any meal.

^ Please contact me for any of these ingredients or utensils.