The Tastiest Rava Dosai

Ingredients:

• 2 cups cream of wheat
• 2 cups rice flour
• 1/2 cup all purpose flour
• 4 green chillies, diced
• 2 tsps. cumin seeds
• 1 cup buttermilk
• 1 cup water at regular temperature
• Salt to taste
• Canola or Olive oil
  
  

Method:

Take a wide mixing bowl. Add cream of wheat, rice and all purpose flour. Mix in buttermilk and water until you get the consistency of a thin batter like that of a light tomato soup. Add the cumin, chillies and salt. Cover and let the batter stay undisturbed for at least 30 minutes.

Spread batter on a griddle like you would a pancake or crepe. Add about a spoon of oil around the batter. Let it brown, flip, add another tsp. of oil and brown the other side.

Serve the rava dosas with saambhar and chutney.

^ Please contact me for help with any of these ingredients or utensils.