Cauliflower Stir Fry

The Tastiest Rava Dosai


  • 2 cups cream of wheat
  • 2 cups rice flour
  • 1/2 cup all purpose flour
  • 4 green chillies, diced
  • 2 tsps. cumin seeds
  • 1 cup buttermilk
  • 1 cup water at regular temperature
  • Salt to taste
  • Canola or Olive oil


Take a wide mixing bowl. Add cream of wheat, rice and all purpose flour. Mix in buttermilk and water until you get the consistency of a thin batter like that of a light tomato soup. Add the cumin, chillies and salt. Cover and let the batter stay undisturbed for at least 30 minutes.

Spread batter on a griddle like you would a pancake or crepe. Add about a spoon of oil around the batter. Let it brown, flip, add another tsp. of oil and brown the other side.

Serve the rava dosas with saambhar and chutney.

^ Please contact me for help with any of these ingredients or utensils.

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